Head Chef Ollie Wyatt brings his signature Côte du Boeuf to The Alverton's sun-soaked terrace for one special evening. The £49 platter showcases perfectly prepared beef alongside a beef brisket bon bon, seasonal sides, and classic sauces that complement every bite. Tables available from 5.30pm-7pm on Friday 10th July — book via email to [email protected]. Payment required at booking and is non-refundable. An evening where quality beef meets skilled preparation in Truro's most inviting setting.