Head Chef Ollie Wyatt brings the ocean to your table with an evening designed for serious seafood lovers. Fresh, seasonal catches arrive as an indulgent shellfish platter on The Alverton's sun-drenched terrace — the perfect setting for golden hour dining. From 5:30pm to 7pm on Friday 12th June, this intimate gathering celebrates Cornwall's finest coastal bounty. £40 per person includes the full experience. Email [email protected] to secure your spot; payment required at booking and non-refundable.