Head Chef Ollie Wyatt transforms The Alverton's sun-drenched terrace into a celebration of Cornish spring lamb. Arrive at 6:30pm for welcome drinks as golden hour settles over the gardens, then gather around one grand communal table at 7pm. Beautifully curated sharing platters showcase the finest local produce, with select courses plated and served to add theatrical flair. This exclusive banquet combines elegant dining with the warmth of shared conversation — seasonal abundance meets Alverton hospitality.